Instant Pot or Slow Cooker Thai Chicken Soup Recipe

Whole Food Recipe | Gluten Free Recipe | Dairy Free Recipe

This delicious soup is one of my favorite winter time meals that everyone in my family enjoys. I hope you enjoy it too!

Thai Chicken Soup Recipe

Serves 6-8

Ingredients:

27 oz full fat coconut milk

1 lb boneless skinless chicken thighs

10 cups unsalted chicken bone broth or stock

6 Tbs coconut aminos

4 Tbs fish sauce

juice from 2 limes

zest from 1 lime

1 large yellow onion, chopped

4 oz crimini mushrooms, quartered or sliced

10 cloves garlic, minced or crushed

4 inch piece fresh ginger root, peeled and minced

1 1/2 tsp unrefined sea salt

cilantro for garnish

Instructions:

Add all ingredients to instant pot or slow cooker. For instant pot, cook on soup setting. For slow cooker, cook on low for 5 hours.

Remove chicken, use 2 forks to shred, return to instant pot or slow cooker and stir.

Garnish with cilantro and your favorite hot sauce. Enjoy!

If you enjoy this recipe, there's more in my eCookbook! It's available as a digital download pdf file here: